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Before you jump to Fries with Tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fries with tea recipe. You can have fries with tea using 2 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Fries with Tea:
- Take 250 grams potatoes (per person, peeled)
- Get 1 liter vegetable oil (or lard or dripping to cook your choice)
Steps to make Fries with Tea:
- Gather the ingredients.
- Cut the potatoes into 1cm slices then slice these into 1cm-wide chips.
- Place the chips into a colander and rinse under cold running water.
- Place the washed and dried chips into a pan of cold water, bring to a gentle boil and simmer for 3 to 4 minutes.
- Drain through a colander.
- Then dry thoroughly with a tea cloth or kitchen paper.
- Heat the oil to 160 C in a deep-fat fryer or large, deep saucepan. Blanch the chips a few handfuls at a time in the fat for a couple of minutes. Do not brown them.
- Once they seem drier and slightly cooked remove from the fat and drain on kitchen paper.
- Keep covered and at room temperature until needed.
- Reheat the fat to 190 C and cook the chips until golden and crisp about 5 to 8 minutes.
- Serve immediately.Enjoy
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. French fries too have some nutritional benefits. After all, they have been made from potatoes. Spring rolls are an excellent tea time starters and one of the crunchiest healthy fast food to try.
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