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Colorful Chocolate Biscuit Cake
Colorful Chocolate Biscuit Cake

Before you jump to Colorful Chocolate Biscuit Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also good for your skin. If you presently eat a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with poisonous chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to colorful chocolate biscuit cake recipe. You can have colorful chocolate biscuit cake using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Colorful Chocolate Biscuit Cake:
  1. You need 2 packs Bourbon biscuits
  2. Use 2 packs Hide and Seek biscuits
  3. Get 1 sachet Eno
  4. Use 1 cup Milk
  5. You need 3 tbsp Milk chocolate
  6. Prepare 1 cup White chocolate
  7. Use 2 cups Fresh cream
  8. Take Edible Colors like blue, yellow, purple, orange
Instructions to make Colorful Chocolate Biscuit Cake:
  1. Preheat the oven at 180oC.
  2. Powder all the biscuits in a grinder.
  3. Melt milk chocolate and add it in the biscuit mix.
  4. Add eno and mix well.
  5. Add enough milk to reach the pouring consistency.
  6. Grease a baking pan and pour the cake batter in it.
  7. Bake in a oven at 180oC for 5mins or until done.
  8. Let it cool at room temperature on wire rack.
  9. Melt white chocolate and add fresh cream in it and mix gently.
  10. Divide in to 4 equal parts and add different food Colors in each part and mix gently.
  11. Pour the ganache on the cake as per your choice and combination.
  12. Keep in fridge for 1 hr or until set.
  13. Serve chilled.
  14. Enjoy the colourful cake

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