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We hope you got benefit from reading it, now let’s go back to ring samosa recipe. To make ring samosa you need 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ring samosa:
- You need For Crust:::
- Take 2 cups All Purpose Flour (Maida)-
- Provide 1/4 tsp Carom seeds(Ajwain)-
- You need 6 tsp Hot oil(for moin) -
- You need to taste Salt
- Get Water as required
- Take For the filling::
- Use 2 Boiled Potatoes
- Get 1/4 cup peas (frozen) thaw
- Get 1 tsp Oil
- Provide 1/4 tsp Cumin seeds
- Get 1 pinch Asafoetida
- Use 2 pinch Coriander seeds crushed
- Get 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder or to taste
- Prepare 1 tsp Mango Powder
- Provide 1/2 tsp Garam masala
- Provide leaves Coriander
- Provide to taste Salt
Steps to make Ring samosa:
- Crust::Direction:Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins.
- Note: Dough must be Little hard like poori dough.
- Prepare filling:: Heat oil in a pan. Add cumin, asafoetida, coriander seeds. Once it splutters add all the above ingredients. Saute for 5 mins.
- Switch off the flame. Add coriander leaves. Let the mixture cool. - Now divide the dough in 5 parts.
- Roll it in round shape.Cut this into square with the knife. - Stuff the filling as given in the picture.
- To stick the ends make a paste is 1tbsp wheat flour & little water. - Make sure the ends are pressed firmly & use the paste to stick the ends. Otherwise while frying they might open.
- The filling should be little and should not be seen from the slits. - Fry on low flame till brown.
Whether you have an Indo-Western-influenced Shahrukh-Kanye soul. The samosas take after the restaurant at Thali—they're small and they're loud. Packed with flavour and carrying a fair bit of kick with the accompanying chutney, the samosas come in two varieties: Lamb. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it).
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