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Before you jump to Potato Dahi Bhalla recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Ingesting healthy foods makes all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds are usually considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. Regarding almonds, however, they wont cause you to really miss a nap. These nuts loosen up the muscles and provide a general sense of relaxation. Almonds typically provide a general increased a feeling of well-being.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to potato dahi bhalla recipe. You can cook potato dahi bhalla using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Potato Dahi Bhalla:
- Provide 2 potatoes
- Prepare 1 cup thick curd
- You need 1 tsp roasted cumin powder
- Get 3 tbsp coriander chopped
- Provide 1/2 tsp red chilli powder
- You need 2 tbsp sweet tamarind chutney
- Prepare 1/2 tsp chaat masala
- Provide 1/4 tsp salt/rock salt
- Provide 1/2 tbsp chickpea flour
Steps to make Potato Dahi Bhalla:
- Boil potatoes and mash them.Add salt/rock salt,roasted jeera powder,chaat masala,chopped coriander,pinch of red chilli powder,chickpea flour and mash all.Form into 7-8 flat round tikkis.Drizzle oil or ghee in a pan and shallow fry tikkis turning over when one side done.
- Arrange tikkis in a bowl.Beat curd and add 1/4 th tsp jeera powder, 2 tsp sweet and sour tamarind chutney and little salt.Mix and pour over tikkis.Sprinkle little more roasted jeera powder,chaat masala,pinch of red chilli powder and garnish with sweet tamarind chutney and chopped coriander.
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