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Before you jump to Punjabi Samosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.
You can obtain results without eliminating foods from your diet or make huge changes immediately. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to punjabi samosa recipe. You can have punjabi samosa using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Punjabi Samosa:
- Provide #For the crust
- Use 2 cups All Purpose Flour (Maida)-
- Take 1/4 tsp Carom seeds(Ajwain)-
- Take 6 tsp Hot oil(for moin) -
- Take to taste Salt
- You need Water as required
- Take Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins
- Prepare Note: Dough must be Little hard like poori dough
- You need For the filling
- Provide 2 Boiled Potatoes-
- Provide peas 1/4 cup (frozen) thaw
- Prepare 2 pinch Coriander seeds crushed-
- You need 1/4 tsp Turmeric powder -
- Get 1 tsp Oil-
- You need 1/4 tsp Cumin seeds-
- Take Red chilli powder - 1/2 tsp or according to taste
- Provide 1 pinch Asafoetida-
- Take Mango Powder- 1 tsp (the filling should be tangy)
- Use 1/2 tsp Garam masala -
- Use leaves Coriander
- Get Salt
Instructions to make Punjabi Samosa:
- Heat oil in a pan. Add cumin, asafoetida, coriander seeds. Once it splutters add boiled potatoes, peas and all spices. Saute for 5 mins.
- Switch off the flame. Add coriander leaves. - Let the mixture cool.
- Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins. - Note: Dough must be Little hard like poori dough.Now divide the
- Dough in 4 equal parts. - Roll it in round shape. cut it from the center to make semi circular shape.
- Fold it from one side by making a cone like structure and seal other end with water.
- Stuff the filling as given in the picture.(Please check the pictures.) - - stick the outer side too.
- Make sure the ends are pressed firmly & use the water to stick the ends. Otherwise while frying they might open.
- The filling should be appropriate and should not be seen from the slit or top pointed shape. - Fill all the stuffing and make samosa.
- Heat oil on a high flame and then deep fry the samosas on a - low flame till brown. - - Serve Garam Garam samosas with Date tamarind chutney.
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