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We hope you got benefit from reading it, now let’s go back to matar paneer matt samosa recipe. You can have matar paneer matt samosa using 19 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make Matar Paneer Matt Samosa:

1. Use 2 cup maida(white flour)
2. You need 1 tbsp oil
3. Prepare To taste salt
4. Prepare 1 tsp ajwain
5. Take Matar paneer masala ingredients
6. Provide 200 gms paneer
7. Prepare 1/2 cup matar
8. Use 1 cup (Frozen green peas)
9. Use to taste Salt
10. Take 1 tbsp chilli powder
11. Prepare 1/2 tsp garam masala
12. Take 1 tsp cumin seeds
13. Use 1 tsp chopped ginger
14. Prepare 1 tsp chopped garlic
15. You need 1 tsp coriander powder
16. Get 2 green chilli
17. Get as needed coriander leaves
18. Get 2 onions
19. Use As needed oil

Instructions to make Matar Paneer Matt Samosa:

1. Take maida in a medium bowl and add all the ingedients, Mix well. Add some water and and mix until it becomes soft.
2. Wrap and keep in room temperature for 30mins
3. Take some oil in a pan and let it heat for sometime.
4. Add cumin seeds and cook for a minute.
5. Add green chilli and cook for a minute.
6. Add onion and cook until it turns light brown.
7. Add crushed ginger
8. Add crushed garlic
9. Add salt as per taste
10. Add Coriander powder
11. Add chilli powder
12. Add garam masala powder and mix well and cook for 2min.
13. Add chopped coriander leaves and mix well.
14. Add green peas(matar), mix well and cook for 2mins.
15. Add grated paneer, mix well and cook for 5mins on low flame.
16. Keep aside and let it cool for sometime.
17. Take a part of dough and roll well untill it becomes thin.
18. Cut into square shape and roll well.
19. Cut accordingly as shown in the video and start stuffing.
20. Deep fry into oil until it is well cooked inside out.
21. Watch video and subscribe to my youtube channel https://www.youtube.com/watch?bhi=MRUVC6SMmSI&t=44s

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