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Before you jump to Half samosa recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We all know that eating healthy meals can help us truly feel better within our bodies. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are not sensitive to nuts, try having some almonds! Almonds are usually considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. Regarding almonds, however, they wont cause you to long for a nap. These nuts unwind the muscles and offer a general sense of comfort. Your emotional state can often be lifted by simply eating almonds.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to half samosa recipe. You can cook half samosa using 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Half samosa:
- Provide Ingredients for dough:
- Take 1 cup Maida
- Use 1 tsp Oil
- Use 1/2 tsp salt
- Get Water
- Prepare Ingredients for filling:
- Use 4 Boiled potatoes
- You need 1/2 cup Fresh peas /frozen
- Take Oil for frying
- Use 1 tsp Jeera
- Prepare to taste Salt
- Take tsp Red chilli powder1/2
- Take tsp Amchur powder1/4
- You need Green corinder leaves 2 tsp
- Use tsp Garam masala powder1/2
- Prepare Kaju few
- Provide Rasins few
Instructions to make Half samosa:
- In a bowl mix all together Maida,salt and oil nicely with help of your finger tips,the flour should be well mixed with oil.This is done to get crispy samosas
- Then add little little water at a time and make a stiff dough.
- Cover it with samp cloth(to prevent it from drying) and let the dough rest for 20 minutes,meanwhile prepare the stufffing.
- Heat oil in a pan add jeera,boiled potato,peas and saute,now add red chilli powder,salt and garam masala powder and amchur powder and mix it nicely.keep aside for cooling.
- Now take a small piece from a dough and roll it like a puri and put some filling in between and roll it like a spring roll till end cover both side from end with hands.
- Now cut small pieces from roll by knife,take one pieces and press flat with your pam make all like that.
- Now fry these pieces on low to high flame till light brown.
- Serve with your favourate sauce or dip
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian Cafes in Hyderabad. We will fry all the samosas till half done and then fry again. Double frying gives these samosas the Note: In case of a party, cook the samosas till half done and fry them again to golden when guests. Samosas have been the victims of a grave injustice.
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