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Before you jump to Goat liver fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to goat liver fry recipe. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Goat liver fry:
- Provide 2 tbsp Oil -
- Use 1 tsp Fennel seeds -
- You need 1/4 tsp Ginger garlic paste -
- Provide Onion - 1 no
- Take 1/2 Lb Goat liver -
- Provide Curry leaves - 1 string
- Get 1 tsp Turmeric powder -
- Get 1 tsp Chilli powder -
- Prepare 1/2 tsp Cumin powder -
- Get 1 tsp Garam masala powder -
- Get Salt - 2 tsp (as required)
- Use Coriander leaves - 3 string
Steps to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! goat liver stir fry with curry patta and sun dried tomatoes paste, a curry that could be a finger food too sometimes. Goat liver or mutton liver stir fry with a south India style curry paste. Goat Liver Fry This fry is simple and taste delicious. Try this in your home and comment in the box. Nutrition Info For: Goat liver, fried or broiled, no coating.
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