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Before you jump to Dahi walay baingan(eggplant with yogurt) recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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We hope you got insight from reading it, now let’s go back to dahi walay baingan(eggplant with yogurt) recipe. You can cook dahi walay baingan(eggplant with yogurt) using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Dahi walay baingan(eggplant with yogurt):
- Prepare 1/2 kg eggplant cut thick
- Prepare 1/2 cup for frying egg plants
- You need 5 tbsp for cooking
- You need 1/2 kg yogurt
- Prepare 2 tomatoes
- Provide 2 tbsp ginger garlic paste
- Get 1 tsp salt
- You need 1/2 tsp turmeric powder
- Take 1 tsp raosted cumin powder
- Prepare 1 tsp crushed red pepper
- Get 1 tsp red chilli powder
- Take 1 tbsp coriander powder
- Use 1 tsp chat masala
- Prepare 1 lemon
- Use 2 green chilles for garnish
- Take For bhigaar
- Provide 2 tbsp oil
- Take 1 tsp cumin seeds
- Use 5-6 red button chilles
Instructions to make Dahi walay baingan(eggplant with yogurt):
- First wash eggplants then thick round slice and sprinkle 2 pinches of salt to avoid blackness. Then fry it a large pan and set aside.
- Now prepare masala for the dish. Add 5 tbsp of oil in a pan then add ginger garlic paste and sauté for 2 mins then add 2 tbsp of water and all masla now sauté till oil separates then add 2 tomatoes cook till it completely tender then cook till oil separates
- Now take yogurt and whisk add pinch of salt now masla fried eggplants and yogurt is ready
- Now in a platter spread 3 tbsp of masla all over the plate then layer of fried eggplants then all prepared masala on it then squeeze 1 lemon on it.
- Now pour beated yogurt on in then add two roughly chopped chilles. Now prepare bhigaar of cumins seeds and red button chillies in 2 tbsp oil and pour hot hot on it. Serve it with chappati
There are a couple of versions of Dahi Baingan one of which is this particular recipe that I noted in my recipe files. Dahi baingan would would fall under the category of borani, an Iranian yogurt-based appetizer that is found in Iran, Afghanistan, Turkey and the Caucasus. While there are many, many variations to dahi baingan (personally very excited to test out this Saveur recipe), this is the version that I grew up with. Dahi baingan is an Indian side dish that's made with lightly fried eggplant, onions, garlic and cilantro in yoghurt. Can't take the heat of Indian food?
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