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Before you jump to Samosa pinwheels recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Healthy eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain meals are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Choosing whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to samosa pinwheels recipe. You can cook samosa pinwheels using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Samosa pinwheels:
- Provide 4 medium size potatoes
- Get 1/2 cup boiled green peas (i used frozen)
- Take 1 tsp jeera
- Prepare 1/2 tsp ajawain
- Get to taste sat
- Provide 1/2 tsp red chili powder
- Use 1 tsp amchur powder
- Get 3-4 green chilies, finely chopped
- You need 2 tsp dhaniya powder
- Take garam masal
- You need 1/2 bunch green coriander finely chopped
- Take 1 cup maida (all purpose flour)
- You need 2 tbs rawa (semolina)
- Provide 1/3 cup water
- You need Oil (for Kneading and frying)
Steps to make Samosa pinwheels:
- To make Dough : take Maida, Samolina, salt to taste and 3 tbs of oil and mix them togather. Mix will become crumbly.
- Use 1/3 cup water and start mixing the dough, do not knead. Add water slowly as needed. Dough should be on the soft side initially. Cover with a wet dishcloth and keep aside for 15/20 min. Semolina will absorb some water during this time and dough will be perfect for frying.
- For Filling : Boil potatoes, roughly mash them. Mix boiled and drained peas, dry masala, green chilies and coriander. keep aside.
- Keading Dough : take some oil to coat dough and knead lightly.
- Divide dough and filling in 2 parts, take 1 part dough and using rolling pin (belan) roll it evenly. take 1 part filling and spread evenly on rolled dough. Now wet edges with little water and roll it like a log. cut away both ends and cut the log in 1/2 inch slices. Repeat with remaining.
- Heat oil in a pan, fry the pinwheels till they are golden brown on both sides. Serve it with ketchup or chutney.
Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. Samosa pinwheels are great party treat. Pinwheel samosa is an interesting twist on the popular Indian snack samosas. Pinwheel samosas are easy to quick snack that can be prepared easily with.
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