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Before you jump to Dahi Bara Aloo Dum recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to dahi bara aloo dum recipe. To make dahi bara aloo dum you only need 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dahi Bara Aloo Dum:
- Prepare 500 grams Curd
- Provide 1 tsp Salt
- Provide 1.5 tbsp Red chilli powder
- Prepare 2.5 tbsp Cumin powder
- You need 1.5 tbsp Black salt
- Provide 2 tsp Green salt
- Take 5 cups Water
- Prepare 3 tsp Refined Oil
- Use 1.5 tsp Cumin seeds
- Get 1 pinch Hing
- Take 20-25 Curry leaves
- Provide 8 pcs Vada
- Prepare 1/4 cup Green chutney
- Use 2 Chopped onions, medium sized
- Get 1/2 cup Chopped coriander leaves
- You need 1 cup Sev
- You need 1 bowl Dum aaloo curry
Steps to make Dahi Bara Aloo Dum:
- Take a bowl and add curd into it.
- Add salt(1tsp), red chilli powder(1tsp), cumin powder(1tsp).
- Then black salt(1/2tsp), water, green salt(2tsp) into this curd.
- Mix it well and keep aside.
- Heat refined oil and add cumin seeds, hing and curry leaves.
- Add this tadka to the curd and mix it well.
- Add vada to this curd. Squeeze vadas before adding them into the curd. Rest it for 1 hour.
- After 1 hour take a bowl and put dahi vada into it. Then add dum aaloo curry, coriander leaves, chopped onions.
- Sprinkle red chilli powder, cumin powder and black salt according to taste.
- Add green chutney and sev. Ready to serve.
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