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Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³
Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³

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We hope you got insight from reading it, now let’s go back to desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³ recipe. To make desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³ you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³:
  1. Provide 5 Eggs πŸ₯šπŸ₯šπŸ₯šπŸ₯šπŸ₯š
  2. Provide 1 medium sized onion πŸ§…
  3. Provide 2 medium sized tomatoes πŸ…πŸ…
  4. You need 3 green chillies 🌢🌢🌢
  5. Take Fresh coriander
  6. Get Blue band butter πŸ§€
  7. Prepare 2 table spoon of cooking oil
  8. Get 2 tea spoon dhania powder
  9. Take 2 tea spoon salt
  10. Take 2 tea spoon garam masala
  11. Prepare 2 tea spoon zeera
  12. Prepare 2 tea spoon haldi powder
  13. You need 2 tea spoon lal mirch powder
Steps to make Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³:
  1. Add two table spoon of cooking oil and fry one medium sized onion (chopped), add two 2 medium sized chopped tomatoes, green chillies and coriander.
  2. Add Salt,Zeera, Red chilli powder, Dhaniya powder, Haldi powder and Garam masala powder and cook on low flame for a while and then add 4 eggs (boiled) and chopped
  3. Add 1/3 glass of water, mix well and add 2 table spoon of butter and cook for 2 minutes..
  4. Pour garma garam anda keema into the serving bowl and add one (Half fried) egg in tayar anda keema..and then melt one table spoon of butter adding red chilli powder for tarkaa 😍❀
  5. Dhaaba style andaa keema is tayaar ❀ I have added Shan vegetable masala and tikka masala while frying onion with tomatoes and green chillies.. You can add black pepper, vegetable masala, knorr chicken cube,or any other masala if you wish too 😊

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