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Before you jump to Dahi Bhindi Okra in Curd recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We are all aware that eating healthy foods can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Yogurt is a snack a lot of people neglect. Often people choose to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dahi bhindi okra in curd recipe. To cook dahi bhindi okra in curd you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi Bhindi Okra in Curd:
- Provide 300 gm Okra ( ladyfinger)
- Prepare 1 cup curd (homemade)
- Use as needed Oil for deep fry
- Get 2 onions (chopped)
- Get 2 tomatoes (chopped)
- You need 1 tbsp green chillies ginger garlic paste
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp Turmeric Powder
- Use 1/2 tsp coriandor cumin powder
- Take 1/4 tsp garam masala
- You need 2-3 tbsp oil
- Use 1 tsp cumin seeds
- Take 1/4 tsp asafoetida
- Prepare to taste Salt
Instructions to make Dahi Bhindi Okra in Curd:
- Take okra cut from both the side and deep fry it. Keep a side
- Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden.
- Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil.
- Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala. - Saute all masala till it get cooked and oil released. Add salt.
- Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Now add fried okra (ladyfingers)
- Saute it for 5 more min and serve with masala Khichadi, roti parathas, Naan.
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