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Egg Samosa
Egg Samosa

Before you jump to Egg Samosa recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are all aware that having healthy snacks can help us truly feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to egg samosa recipe. You can have egg samosa using 21 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Egg Samosa:
  1. Use 1 & half cups Maida Plain flour /
  2. Take to taste Salt
  3. Take 1/2 teaspoon seeds Carom (optional) -
  4. Take 1 tablespoon Ghee Oil / -
  5. Take as required Water -
  6. Get 2 Onion
  7. You need 3 - 4 chilly Green (medium)
  8. Use 1 teaspoon Cumin Seeds
  9. Take 1 Curry leaves stalk
  10. Take 1 Coriander leaves stalk
  11. Use 1 teaspoon Ginger-Garlic Paste
  12. Prepare to taste Salt -
  13. Use 1/2 cup Green peas Frozen -
  14. Take 2 to 3 Egg -
  15. Get 1 pinch Black pepper powder -
  16. Provide Oil - to deep fry
  17. Prepare 1/2 teaspoon Turmeric Powder -
  18. Get 1 teaspoon chilly Red powder -
  19. Get 1 teaspoon Coriander powder -
  20. You need 1 teaspoon Masala Egg Masala Vegetable / -
  21. Prepare 1/2 teaspoon Red chilli flakes (optional) -
Instructions to make Egg Samosa:
  1. Cook the green peas with a pinch of turmeric powder and salt. Strain excess water and keep it aside
  2. Add all the ingredients under pastry and make a dough of medium consistency (neither hard nor soft). Close the bowl with a tight lid/plastic cover and keep it aside for some time
  3. In a kadai/wok, add 2-4 table spoons of oil. Add cumin seeds. Once they start popping, add very finely sliced onions.Add chopped leaves. You can include leaves as per your desire like mint. Add a pinch of salt and mix well.
  4. Simmer the heat and cover the wok with lid to let the onions cook for a while
  5. In the mean time, break the eggs into a bowl. Add pinch of pepper, salt to taste and beat well. If you are good at scrambling eggs directly from pan, you can skip this. If you are an expert, you can skip this step and scramble eggs along with the filling at step 7. Heat oil in a pan, add the beaten eggs and start stirring them until they are cooked well and form scrambles. Keep the eggs aside
  6. In the wok,add chopped green chillies, ginger-garlic paste and mix well. Always make sure you add the paste of ginger instead of cut ones for any snack items. Add salt to taste
  7. Add all the dry powders and stir well. You can add just a little water to mix them well.Once the rawness is gone, mix the boiled green peas into this. Add the scrambled eggs, mix well and cover the wok with a lid. Simmer  heat. Let the masala get cooked for about a minute
  8. Check the salt content and add if required
  9. Turn off the heat and let this masala cool for a while
  10. Make equal number of double lemon sized balls from the dough and roll them oval
  11. Cut the roti into half, forming two semi circles
  12. Dab the sides of each of the pastry with water
  13. Make a cone from each pastry like the image below.
  14. Stuff the filling into it and seal the open side
  15. In a deep frying pan, heat oil and slowly add the filled pastry one by one (3-4 at a time, depends on the size of your utensil).Deep fry till they turn golden brown in high/medium heat. Strain excess oil
  16. Serve hot with ketchup
  17. I was able to prepare 10 samosas with the above ingredients i.e 5 rolls cut into two each. Also, you can change the quantity of all the ingredients for filling as per your taste buds

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