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Before you jump to Pork Kaldereta recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to pork kaldereta recipe. To cook pork kaldereta you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pork Kaldereta:
- Use 1/2 kg pork with bones
- Take 1/4 kg pork liver diced
- Prepare 1 medium size onion sliced
- Provide 4 pcs baby potatoes sliced in half
- Use 1 clove garlic
- You need 2 pcs tomato sliced
- Prepare 1 pcs beef bouillon
- Use to taste Salt
- Use to taste Pepper
- Take 1 cup water
Steps to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
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