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Before you jump to Goat's liver recipe/bakray ki kaleji recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Ingesting healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
One of the most popular treats is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts and seeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.
A large variety of quick health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to goat's liver recipe/bakray ki kaleji recipe. You can have goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
- Use 1 kg liver /bakray ki kaleji
- Take 1 tspn red chilli powder
- Take 1 tspn salt
- Get 1 tspn turmeric powder
- Prepare 1 and half tspn of garam masala powder
- Get 1 tbspn ginger garlic paste
- Use 1 tbspn dry kasuri meethi (optional)
- Take 1 tspn cumin powder
- Prepare 2 big Onion chopped
- Get 2 big tomato 🍅
- Take 1/2 cup oil for cooking
- You need Green coriander leaves and green chillies for garnishing
Steps to make Goat's liver recipe/bakray ki kaleji:
- First of all add oil in the pot add onion make it golden brown
- Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
- Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
- After that add cumin powder and garam masala powder on top stir it properly
- Then in the end add chopped green coriander and green chillies
- Serve with hot naan or chapaty and enjoy
Kaleji (Liver) - Lamb Kaleji - One of the treats of Eid-ul-Adha is kaleji. Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. Find Beef & Mutton Recipes & all the recipes of all the chefs. Chicken liver recipes: Chicken liver recipes are quite different and taste different too.
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