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Before you jump to 🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕ recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
We all know that eating healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be more healthy with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to 🍪 namak pare 🍪 ☕ (tea time snack) ☕ recipe. To make 🍪 namak pare 🍪 ☕ (tea time snack) ☕ you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make 🍪 NAMAK PARE 🍪
☕ (tea time snack) ☕:
- Take 1 cup All purpose flour
- Prepare 2 tblsp Semolina
- Provide 1/2 tsp Carom seeds or white cumin seed
- Prepare 1/2 tsp Salt leveled or to taste
- Prepare 2 tblsp oil
- Prepare Water as required
Instructions to make 🍪 NAMAK PARE 🍪
☕ (tea time snack) ☕:
- 1.Take all purpose flour, semolina, salt, carom seeds or cumin seeds in a bowl mix well. - - 2.Add oil. - - 3.And rub it with flour mixture and it will resemble crumbly texture.
- 4.Now add little water at a time and start kneading the dough. Make semi-soft (similar to paratha) dough. Water quantity may vary. - - 5.Cover the dough and let it rest for at least 30 minutes. - - 6.After 30 minutes, knead the dough once again. Divide it into two equal portions.
- 7.make a ball shape. - - 8.Start rolling it into a big circle (9 inch in diameter) using rolling pin and rolling board. While you are rolling, on other side heat the oil in a pan on medium heat for frying namak para. - - 9.Cut into desired shape using sharp knife.
- 10.Once oil is hot, add few pieces of namak para in the oil. Do not over crowd them. Flip them half way through for even browning, - - 11.Fry it from both sides till it become golden brown and crispy. - - 12.Remove it to the paper towel lined plate, so it absorbs the excess oil. - - 13.Let it cool completely, about 20 minutes. And it will become more crispy.☺
They are easy to make and except the frying in batches, everything else does not take time. They are excellent tea time snacks and are also made during. Snacks are not strangers in every Indian's home when it's a festival time like diwali, holi, dussehra, etc. This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt. This recipe takes its taste profile to.
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