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Before you jump to Fried goat liver recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to fried goat liver recipe. You can have fried goat liver using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Fried goat liver:
- Get 500 g Goat liver
- Provide 1 large onion
- You need 2 tomatoes
- Take 1 bunch Dhania
- Take 3 cloves garlic
- You need 1/2 teaspoon Tumeric
- Use 1 pinch Black pepper
- You need Whole chilli(optional)
- Use Spices: garam, cinnamon (optional)
- Get Small hoho
- Prepare to taste Salt
Instructions to make Fried goat liver:
- Have all your ingredients ready.
- Fry the onions. Don't leave it to brown. Add garlic and spices.
- Add liver, tomatos and chilli. Let cook on medium heat for 10 minutes.
- After 10 minutes, put in dhania and hoho.
- Serve with accompaniment of choice. 😋 sprinkle ukwaju or lemon sauce for added kick.
Thyme and Garlic Dry Fry Goat Meat. They instruct you to marinate They're good for you which is great if you're someone who loves liver. Mutton Liver Fry This is an Indian style fry spiced with the various Indian spices as well as pepper. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to. Goat Liver Fry This fry is simple and taste delicious.
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