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Before you jump to Chatai samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chatai samosa recipe. To make chatai samosa you only need 21 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to prepare Chatai samosa:

1. Use for dough:
2. Take 1.5 cups maida
3. Use 3 tbsp oil
4. Use 1/2 tsp kalonji seeds
5. Get to taste salt
6. Get as needed water to make the dough
7. You need for stuffing:
8. Prepare 3 medium potatoes boiled mashed
9. Use 1/4 cup green peas boiled (fresh or frozen)
10. You need 1 onion chopped finely
11. Prepare 2 tbsp oil
12. You need 1/2 tsp cumin seeds
13. Take 1 tsp ginger-garlic-green chilli paste
14. Provide 1/2 tsp red chilli powder
15. Provide 1/4 tsp turmeric powder
16. Provide 1 tsp coriander powder
17. Prepare 1/2 tsp garam masala powder
18. You need 1/2 tsp dry mango powder
19. Prepare to taste salt
20. Get 2 tbsp fresh coriander leaves chopped
21. Use as needed oil for deep frying

Steps to make Chatai samosa:

1. For making dough:
2. Take maida, oil, salt and kalonji seeds in a bowl, mix well.
3. Add water and make a firm dough.
4. Cover it with a wet cloth and let it set for 5 minutes.
5. For stuffing:
6. Heat oil in pan, add cumin seeds and ginger-garlic-green chilli paste.
7. Stir and cook for a minute on medium flame.
8. Add onion and saute until golden brown.
9. Now add boiled green peas and stir fry for a minute.
10. Add red chilli powder, turmeric powder, coriander powder, garam masala powder and dry mango powder, mix well.
11. Add mashed potatoes and salt.
12. Mix them properly and cook for 2-3 minutes.
13. Add coriander leaves and switch off the flame.
14. Transfer the stuffing to a bowl and let it cool for a while.
15. For making samosa:
16. Pinch a medium sized ball from the dough and make a roti. cut it in square shape and divide into equal strips.
17. Take out all the strips in a plate.
18. Now take another piece of dough and repeat the same process.
19. Cut it in square shape and divide into equal strips.
20. Slide even strips downward and apply water on front strips and paste a strip over it, press it so that it stick well.
21. Apply water over it and stick downward strips over it.
22. Repeat it again and again and make it like chatai.
23. Cut it in round shape and remove sides.
24. Now cut it into two semi-circles.
25. Take one semi-circle, spread water on edges and give it a cone shape by folding it from both sides (overlapping one side over another) and pressing them to seal the sides.
26. Put some filling in the cone, apply water on the edges and press it tightly with your thumb and index finger to seal them.
27. Make all samosas in the same way.
28. Heat oil in a kadai on medium flame.
29. When oil becomes medium hot, add 3-4 samosas in it and reduce th flame to low.
30. Deep fry them until golden brown.
31. Transfer to a plate and serve with tomato ketchup.

Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests. Indian samosas are usually vegetarian, and often accompanied by amint chutney. See more ideas about Samosa chaat, Chaat, Samosa. Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with a tangy and spicy chutney mixture. Easy Samosa Chaat Recipe: Step by Step Samosa Chaat Recipe, Tips to This chaat recipe features the method to make samosas as well as chaat, as making samosa is an integral part of this dish.

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