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Dahi bhindi(okra)
Dahi bhindi(okra)

Before you jump to Dahi bhindi(okra) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. If you currently are eating plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent choice and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to dahi bhindi(okra) recipe. To cook dahi bhindi(okra) you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Dahi bhindi(okra):
  1. You need 250 gms okra
  2. You need 1 bowl curd
  3. Prepare 3 green chillies
  4. Prepare 2 medium sized onion
  5. Provide as required Coriander leaves for garnishing
  6. Provide 1 teaspoon mustard seeds
  7. Prepare 1 teaspoon cumin seeds
  8. You need 1/2 tablespoon ginger garlic paste
  9. You need 1/2 tsp each Turmeric,red chilli and coriander powder
  10. You need as per taste Salt
  11. Use as needed Oil
Instructions to make Dahi bhindi(okra):
  1. Wash and cut okra.
  2. Slice onion and fry them till changes colour and keep aside in the same oil add okra fry and keep aside.
  3. Now take oil add mustard seeds and cumin seeds and let it crackle, to this add Ginger garlic paste and meanwhile make paste of fried onions
  4. Once the ginger garlic paste changes colour add onion paste and slitted green chillies with turmeric, red chilli and coriander powder with salt.
  5. And cook on sim till oil separates, to this add whisked curd and fried okra and leave till all the masala gets cooked well
  6. Lastly, add coriander leaves and serve with phulkas.

To make okra with yogurt we have started with steaming bhindi in a steamer. Once the bhindi are steamed, it might look slimy yet you don't. Here to make dahi bhindi, I have used my frozen okra. Serving suggestion: Serve Dahi bhindi with roti or paratha. You can serve kachumber salad on side to make complete healthy meal.

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