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Before you jump to Goat offals pepper soup and white rice recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain foods are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to goat offals pepper soup and white rice recipe. You can have goat offals pepper soup and white rice using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Goat offals pepper soup and white rice:
- Get Rice
- Prepare Fresh peppers
- Provide Liver, kidney, Shaki and others
- Prepare Blended pepper soup spices
- Use Scent leaf or uziza(optional)
- Take cubes Seasoning
- Take Onions
- Take Salt
Instructions to make Goat offals pepper soup and white rice:
- Cook the rice and set aside.
- Blend the peppers roughly, slice the onions and slice the leafs.
- Diced the liver, kidney, Shaki into desired sizes. Rinse thoroughly with clean water and put in a clean pot. Place on heat and cover to boil.
- Allow the meat to steam, add sliced onions.
- If the water from the meat isn't enough to cook it, add water to it. Add the peppers and blended pepper soup spices.
- Add seasoning cubes, taste for salt and steam for more minutes until done.
- Add the sliced leaf and drop from heat after some minutes.
I usually don't like anything that ends with 'soup' on my rice (this was brought about by seeing people eat Eguisi and rice back then) but this doesn't look half bad 🙂. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is It can be eaten alone or with any chilled drink by the side. You can also try it with White Rice, Agidi or Boiled Yam. Now you know how to cook goat.
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