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Before you jump to Misti Dahi -beetroot flavoured recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to misti dahi -beetroot flavoured recipe. To cook misti dahi -beetroot flavoured you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Misti Dahi -beetroot flavoured:
- Prepare 250 ml Milk
- Take 1/2 cup Sugar
- Get 1 tsp Curd
- Get 1/2 cup Water
- Get 2 tsp Pumpkin seeds
- Use 1/2 cup Grated Beetroot
Instructions to make Misti Dahi -beetroot flavoured:
- Keep all ingredients ready. Heat the pan having sugar mixed with water, keep on stirring till sugar becomes syrupy brown.
- Add milk stir well turn off heat. Grinde beetroot and little to paste and filter to get beetroot milk. Add beetroot milk to pan.
- When it cools down to lukewarm level transe to container and add curd, allow the same to set for four hours.
- When curd is set garnish with pumpkin seeds and enjoy - misti dahi -beetroot flavoured.
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