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Before you jump to Mathari tea time snacks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mathari tea time snacks recipe. To cook mathari tea time snacks you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mathari tea time snacks:
- Prepare 2 cup all-purpose flour
- Get 1/2 cup ghee/butter
- Provide 1 tsp carom seeds
- You need To taste Salt
- Use As needed water
- Provide As needed Oil for frying
- You need Handful Cloves (laung) 30
Instructions to make Mathari tea time snacks:
- Combine flour,carom seeds and salt. (add more or less as per your taste) - melt the butter/ghee in a pan and add it to the above mixture well. Make sure that no lumps are leftover the butter.Knead the dough by adding water at a time.
- Take a ball size of dough and roll it using a rolling Pin and rollthem into 2-inch circles. Prick each mathri with a fork about 6-8 places, both sides each, to prevent puffing the mathri when frying.use water and fold in triangle shape.seal with cloves. Repeat all with same method.
- Heat the oil in a frying pan on low medium heat. The frying pan should have at least 1 inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
- Keep heat on medium heat and deep fry matharis. (The oil should not be very hot while frying, otherwise the mathari will become dark brown but uncooked from inside)Once they change colour in golden brown, remove them on absorb paper.enjoy with tea and coffee.
Don't knead like a roti or poori dough. See more ideas about tea sandwiches, snacks, food. Collection by Art of Tea. नयी सूजी की कुरकुरी नमकीन - tea time snack suji cheese bites diamonds cookingshooking. suji namkeen, ya fir suji ke cheeselings diamonds aaj humlog banaenge, to shuru karein? These snacks turn out to be lifesavers when you don't have anything in the kitchen to spice up your palate. Traditionally the maithri's are deep fried in ghee (clarified butter).
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