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Before you jump to Dahi vada aalu dum recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to dahi vada aalu dum recipe. To make dahi vada aalu dum you need 33 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to cook Dahi vada aalu dum:
- Take 1 cup urad dal soaked overnight
- Use 1 bowl fresh curd
- Take few Curry Leaves
- You need 1 tbsp mustard seeds
- You need 1 chopped dry red chilli
- You need 2 chopped green chillies
- Use Handful chopped coriander leaves
- Prepare 1 tbsp mustard oil
- Take 1/2 tbsp black salt
- You need To taste salt
- You need 1 Small bowl sev
- Get 1 tbsp red chilli powder
- Use as required Cooking oil for deep frying
- Prepare 1 glass water
- Get 1 tbsp roasted cumin powder
- Get For For dum aalu
- Use 1 bowl preboild potatoes
- Provide 2 finely chopped onion
- Prepare 2 finely chopped tomatoes
- Provide 1 tbsp chopped ginger
- Prepare 1 tbsp chopped green chilli
- Use 2 dry red chillies
- Take 1/2 tbsp Cumin seeds
- Use 2 tbsp mustard oil
- Take 1 tbsp Kashmiri red chilli powder
- Provide 1 glass water
- Prepare Pinch salt (optional)
- Prepare To taste salt
- Take 2 bay leaves
- Take 1 tsp turmeric powder
- Prepare 1/2 tbsp cumin powder
- Get 1 tbsp coriander powder
- Use 1 tsp meat masala powder
Instructions to make Dahi vada aalu dum:
- First, take a soaked urad dal wash in two time strain it, now transfer the jar add some little water blend it make a fine paste.
- Now remove the bowl.
- Now heat the wok with cooking oil then take a small portion of mixture now drop in hot oil.
- Now deep fry until it becomes crispy and golden brown now remove the plates.
- In a bowl take water, curd, chopped green & red chilli, cumin powder, black salt, salt to taste, some fresh curry patta, 2 tbsp chopped green coriander leaves mix it properly.
- Now pour the fried bada
- Now heat the frying pan then add mustard oil now add mustard seeds crinkle it then add curry leaf and tempered it prepared dhi vda keep it a side.
- Now heat the wok take some oil then add cumin stir it few minutes then add chopped ginger &garlic stir it
- Now add chopped onion,to taste salt stir it becomes translucent on lower flame
- Now add all given spices and chopped tomatoes mix it well cook for 5 mins on lower flame.
- Now take boiled potatoes cut in to small pieces then add and mix nicely sitr it few minutes
- Now add water, pinch of sugar (optional) pinch of salt, dry red chilli now cover and cook for 5 mins on low flame.
- Now at last garnish with some chopped coriander leaves.
- Now turn off the flame keep it aside
- Now plating time take a bowl or plate then put on dum aalu then put on dahi vada now last garnish some sev and fresh coriander leaves.
- It's done.
About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy. The softness and sponginess of dahi vada prepared with this step by step photo recipe will make your friends and family go wow! Read this dahi bhalla recipe to learn how to make them in true north Indian style. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney.
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