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Before you jump to Scone Sale- Tomato and Blue Cheese recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We are very mindful that consuming healthy snacks can help us really feel better within our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
A large variety of instant health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to scone sale- tomato and blue cheese recipe. To make scone sale- tomato and blue cheese you only need 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Scone Sale- Tomato and Blue Cheese:
- Take 100 grams ★Cake flour
- Prepare 100 grams ★Bread (strong) flour
- Use 1 tsp ★Baking powder
- Take 1 pinch ★Salt
- Use 50 grams Chilled butter (or olive oil)
- You need 1 tbsp ☆Honey
- Use 120 ml combined ☆Yogurt (you can also use a soy milk or milk+a bit of vinegar if you don't have yogurt)
- Use 30 grams Blue cheese
- Prepare 2 heaping tablespoons finely chopped Partially dried tomatoes
- Provide 30 grams Walnuts or pine nuts, if desired
Steps to make Scone Sale- Tomato and Blue Cheese:
- Mix the ★ dry ingredients together.
- Put the butter into the bowl with the dry ingredients, and sprinkle it with the flour. Hold a whisk straight up and down, and break up the butter into small bits by hitting the butter repeatedly with it.
- Once the mixture is crumbly, add the chilled ☆ ingredients. (Try adding milk a bit at a time if it doesn't come together.)
- Add the dried tomatoes and blue cheese, and mix with cutting motions with a spatula (the dough in the photo is made using whole wheat flour).
- Stop mixing after it has blended to a certain point, bring together into one ball with your hands. (It will be crumbly at first, but will gradually come together.)
- Wrap in plastic wrap and chill in the fridge for 20~40 minutes. (You can shorten the time when you are in a hurry.)
- Divide the dough into 2 equal portions and stack on top one another, then roll out with a rolling pin, and continue folding it on top of itself 3 more times.
- Finally, roll out to 2 cm thick with a rolling pin, and cut out shapes with a small cup. Bake in an oven preheated to 390°F/200°C for 15-20 minutes and it is done!
- When making in a food processor: freeze the butter, place together with ★ into the food processor, and blend until it is finely crumbled.
- Give the blender a quick spin until the flour becomes smooth like panko, then add chilled ☆ ingredients, and pulse repeatedly.
- Add dried tomatoes and cheese once the flour begins to lump together, and give it another spin. Stop immediately once the dough comes together, and place into a plastic bag.
- After letting the dough sit in the fridge, roll out and cut shapes out just like in Step 8, bake in an oven preheated to 390°F/200°C for 15~20 minutes, and it is done!
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