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Before you jump to Dahi wale aloo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dahi wale aloo recipe. You can cook dahi wale aloo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Dahi wale aloo:
- Prepare 4-5 boiled potatoes
- Take 2 sprigs Curry leaves
- Get 1 tsp mustard seeds
- Prepare 1 tsp jeera
- Prepare 1 tsp Ajwain
- Get 1 tsp Coriander seeds
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Provide to taste Salt and red chillies
- Get 2 green chillies chopped
- Get 2 cup beaten curd
Steps to make Dahi wale aloo:
- Cut the boiled potatoes into cubes.
- In a pan…heat some oil…add all the whole spices and curry leaves. Let them splutter for a minute.
- Now add 1 tsp of haldi powder and then add the grenn chillies and potatoes. Add all the other spices and mix gently. Let it cook for 1-2 minutes on high flame so that the spices get mixed and the potatoes gets some colour.
- Now switch off the gas and slowly add the beaten curd in the pan. Stir slowly. Switch on the gas again and keep stirring the curd so that it does not curdle. After 2 minutes, when everything gets mixed, check the seasonings and then switch off the gas.
- Enjoy them hot either with chapatis, paratha or rice.
It is a very good lunch box and tiffin option as well. Lets learn how to make dahi wale aloo curry recipe. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. At my home, mom made dahi aloo whenever we were bored of eating the same veggies. Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd.
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