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We hope you got benefit from reading it, now let’s go back to baingan / brinjal dahi baray recipe. To make baingan / brinjal dahi baray you need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baingan / Brinjal Dahi Baray:
- You need 1-2 brinjal
- Prepare 2-1 cup baisan
- Use 3-1/2 kg yogurt
- Take 4 - As desired salt
- Provide 5-1 tsp red chillies powder
- Prepare 6 - chat masalah to sprinkle
- Provide 7-1/2 tsp garlic fresh paste
- Use 8-1 tsp sugar
- Take 9 - oil for frying
- You need 10 - Pinch metha soda
- Take 11 - Pinch haldi (add in baisan)
- Provide Tarka
- You need 1-6 button chillies
- Use 2-1 tsp zeera
- Get 3 - few curry leaves
- Prepare 4-3 tbsp oil
Instructions to make Baingan / Brinjal Dahi Baray:
- Cut brinjal in circles with skin and dip in water.
- Dissolve baisan in water and make a smooth paste by adding, salt, red chilli powder, haldi and meetha soda.
- Discard brinjalvwater and make pakooraas by dipping in baisan. Fry golden and crispy.
- Take a pan add just a spoon of oil and add garlic fresh paste and saute it.
- Add one tsp red chilli powder to garlic mixture and add fried pakooraas and give quick toss on high flame.
- Beat yogurt and add salt and one tsp sugar.
- Add fried pakoraas in yogurt.
- Now give tarka to your delicious brinjal dahi baray. Heat oil add button chillies, zeera and kar patta.
- Enjoyy these yummilicious baray with roti.
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