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Before you jump to Aloo tikki dahi chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to aloo tikki dahi chutney recipe. To cook aloo tikki dahi chutney you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Aloo tikki dahi chutney:
- Provide 4 medium sized potatoes
- Prepare 1/2 teaspoon turmeric powder
- Use 1/2 teaspoon ginger powder
- Take 1/2 teaspoon jeera powder
- Take 1/2 teaspoon chaat powder
- Provide 1/2 teaspoon amchur powder
- Get 1 small cup curd
- Get 1 tablespoon sweet tamarind chutney
- Prepare 1 tablespoon green chutney
- Use 2 tablespoon rice flour
- Get to taste Black salt/Salt
- Get As needed Oil
Steps to make Aloo tikki dahi chutney:
- Clean and boil the potatoes and after cooling mash them properly
- Add all the dry masala powders, salt and mix it well. Roll it into a ball and flatten it into a tikki
- Pat the tikki onto rice flour on both sides and fry it till it's golden brown on both sides
- Place the tikki and add the sweet curd, tamarind chutney, green chutney
- Add some pomegranate and coriander on top and serve.
Aloo Tikki is hard to give a miss if you are Over the years, aloo tikki has become one of the most popular potato snacks across North India. Serve homemade aloo tikki with sweet curd (dahi). Aloo tikkie is served with tamarind chutney, coriander chutney, smooth yogurt, and crispies. So this holi festival try this delicious mouthwatering aloo tikkie chaat. Aloo Ki Tikki with Anardana Chutney Recipe.
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