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Aloo ka halwa (vrat ki recipe)
Aloo ka halwa (vrat ki recipe)

Before you jump to Aloo ka halwa (vrat ki recipe) recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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We hope you got insight from reading it, now let’s go back to aloo ka halwa (vrat ki recipe) recipe. You can have aloo ka halwa (vrat ki recipe) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Aloo ka halwa (vrat ki recipe):
  1. Take 5-6 potato boiled(big)
  2. Use 1/2 cup Sugar
  3. Get 2 tbsp Dry coconut
  4. Use 1/4 tsp Elachi powder
  5. Get As required Dry fruits
  6. Use 2 tbsp Ghee
Instructions to make Aloo ka halwa (vrat ki recipe):
  1. Peel the boiled potatoes. Mash.
  2. Heat ghee in a kadhai. Add mashed potatoes. Fry in a medium flame till light golden colour and take, then add sugar. Stir continuously.
  3. Fry 5 to 6 min slow flame. - Garnish grated coconut. Elaichi powder.
  4. Dry Fruit mix of your choice. (Optional hai)

It is the easiest and quickest halwa I have ever made. My mom used to make this halwa especially during ekadashi and other fasting day as it is quick and filling and I learnt to make this from her. Aloo ka halwa or Potato Halwa is undoubtedly one of the easiest recipes made with the least ingredients. Ideally made during the festive season of Navratri when most people fast, this makes an excellent sweet tooth treat on normal days too. A quick fix for your sweet cravings, this is filled with.

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