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We hope you got benefit from reading it, now let’s go back to multigrain methi paratha with homemade butter and bathua raita recipe. To make multigrain methi paratha with homemade butter and bathua raita you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Multigrain Methi Paratha with Homemade Butter and Bathua Raita:

1. Use 1 cup multigrain flour
2. Prepare 1 tsp cumin seeds
3. Take 1 tsp carom seeds
4. Prepare 1 pinch finely powdered strong asafoitida
5. Use 1 pinch turmeric powder
6. Prepare Finely grated an inch of ginger
7. Use 1 boiled and mashed potato
8. Prepare Salt as per taste
9. You need Green Methi leaves finely chopped
10. Prepare as per taste and choice Chopped green chillies
11. You need Water as required to knead a soft dough
12. Prepare Ghee for making the parathas

Steps to make Multigrain Methi Paratha with Homemade Butter and Bathua Raita:

1. Knead a smooth and soft dough mixing all the ingredients.
2. Make small and equal sized balls. Roll them to medium thickness parathas.
3. Roast them till nicely golden from both sides. Serve hot with white butter and Bathua Raita.

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