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Before you jump to Bathua Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making some modest changes can positively affect daily eating habits.
To see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bathua paratha recipe. To make bathua paratha you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Bathua Paratha:
- You need 1 bunch bathua
- You need 2 cup makka aata
- You need 2 tbsp wheat flour
- Prepare 1 pinch hing
- Prepare 1 inch Chopped ginger
- Use 1 tsp cumin seeds
- Get 4 chopped green chilli
- Get To taste salt
- Use as required Oil
Steps to make Bathua Paratha:
- Washed &chop the bathua.Heat a pan add 2tbsp oil,add hing,cuminseed,ginger,greenchilli creckle 1 mints,add chopped bathua stir some time.Not to over cook.Off the gas.
- When bathua is cool makes a paste.Take a bowl add makkei ka ata,wheatflour&bathua paste mix well.Add little water &makes a dough.Cover it&rest it 10 mints.
- Take a ball size from dough roll it,heat a tava put the paratha cook nicely grease oil or ghee flip it &cook nicely.p aratha is ready.
- Serve with any tyoe of raita or curd.I can use palak raita.
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