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Before you jump to Mixed dal oats dahi vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to mixed dal oats dahi vada recipe. You can have mixed dal oats dahi vada using 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Mixed dal oats dahi vada:
- You need 1/2 cup urad dal
- Prepare 1/2 cup green moong dal
- Use 1/2 cup chana dal
- Get 3 tsp oats powder
- Use 2 cups curd
- Provide 1/2 tsp cumin seeds
- Prepare 3-4 red chilli
- Provide 10-12 curry leavrs
- Prepare 3/4 tsp salt
- Use 1/2 tsp punch phoran
- Prepare 1/2 tsp crushed ginger and chilli
- Use 1 tsp oil for tampering
- Prepare 1 tsp oil for brushing the apam pan
- Get 2 cups water
- Use 1/2 tsp baking soda
Steps to make Mixed dal oats dahi vada:
- Rinse, wash and soak the dals for 4 hours.
- Then grind them together to make thick batter.
- Add oats powder in it. Then add baking soda in them and mix it well.
- Grease the appam pan with oil and pour batter in it.
- Cook both the sides of the vadas.
- Soak them in salt water.
- Beat the curd Wel land salt, crushed ginger chilli paste in it and mix it well.
- Then for tampering put oil in a ladle and then add panch phoran in it.
- When the mustard in the panch phoran crackles then add the curry leaves and red chilli in it.
- Add beaten curd over the vadas and add the temper over it.
- Roast cumins and red chilli and make a powder of it.
- Your mixed dal oats dahi vada are ready. Serve it by sprinkling some roasted cumin and red chilli powder.
It is a delicious and healthy chaat item popular Moongdal dahi vadas are light in compare to urad dal dahivadas that's the reason it is made more often in my family. Try this moongdal dahi vade recipe. finally, serve mix dal vada hot along with masala chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy Traditionally, 'Dahi Vada' is made using ONLY Urad Dal but as it's often consumed in large quantities, it often becomes extremely heavy to digest. Moong dal dahi vada is a low-calorie delicious Indian street food (Indian chat recipe) made with yellow lentil prepared during festivals like Holi & Diwali.
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