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Before you jump to Cham Cham Recipe recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are very mindful that consuming healthy foods can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.
A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cham cham recipe recipe. You can cook cham cham recipe using 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Cham Cham Recipe:
- Prepare I litre cow milk
- Get 1 tbsp maida
- Provide 1 1/2 cup sugar
- Prepare 1 tbsp ghee
- Take 1 tbsp milk powder
- Get 4 tbsp milk
- Provide 2 tbsp cream
- You need 1/2 tsp elaichi powder
- Provide 4-5 saffron strands
- Prepare 4 tbsp desiccated coconut
- Provide 1 tbsp vinegar or lemon juice
- Use Water
Instructions to make Cham Cham Recipe:
- First boil the milk and add 1 tbsp vinegar and stir well. Milk curdles. Drain and rinse with water.
- Now squeeze gently and hang for 20 mins. After 20 mins take out the chenna in a plate and knead for 10 to 15 mins using your palm.
- Now add 1 tsp maida andknead for 2 min very well.
- Divide the mixture into 6 to 7 equal portions and make small elongated balls.
- Combine the sugar with water in a deep pan. Mix well and allow it to boil on a medium flame for 3 mins.
- Now add chum chum in the sugar syrup and boil on a medium flame for 10 to 15 mins.
- Now drain and remove the cooked chum chum and keep aside. Cool it completely.
- In a pan add ghee, milk cream and milk powder and saffron.Combine together all the ingredients and cook for 6 to 7 mins. Keep aside and cool.
- Stuffing is ready.
- Slit the chum chum length wise and stuff it with the prepared stuffing.
- Now roll on with desiccated coconut. Refrigerate for 1 hr and serve chilled
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