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Before you jump to Methi pakoda with tea recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.
A large selection of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to methi pakoda with tea recipe. You can cook methi pakoda with tea using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Methi pakoda with tea:
- Use 2 cups besan
- Get 1 tbsp rava
- Take 1 cup chopped methi leaves
- Prepare 1 cup chopped coriander leaves
- Take 1 cup chopped onions
- Provide 6-7 raisins
- Get 6-7 finely chopped garlic
- You need 1 inch chopped ginger
- You need 1 tsp white sesame seeds
- Take 3-4 finely chopped green chillies
- Take 1 tsp turmeric powder
- Use 1 tsp red chilli powder
- Prepare 1 tsp salt
- Take As required Oil for frying
Steps to make Methi pakoda with tea:
- Mix all ingredients together.
- Heat oil, make small balls and deep fry in batches till golden brown and crispy.
- Serve with tomato ketchup and tea.
The methi pakodas are crispy and also rich in the goodness of methi leaves. A healthy and tasty methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak pakoda, cabbage pakoda, bread pakoda, aloo pakoda, onion pakoda, moong dal pakoda, spinach. Methi Gota or Methi Na Gota is a savory pakora recipe. Also called Dakor Na Gota it is easy to make pakora dish that is loved by so many people.
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