Hello everybody, welcome to our recipe page, if you're looking for Dahi Rajma / Rajma Raita recipe, look no further! We provide you only the perfect Dahi Rajma / Rajma Raita recipe here. We also have wide variety of recipes to try.
Before you jump to Dahi Rajma / Rajma Raita recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Eating healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
For anybody who is not hypersensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health advantages. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont cause you to long for a nap. These nuts loosen up the muscles and provide a general sense of peace. From time to time eating almonds can even be a mood booster!
A large selection of quick health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to dahi rajma / rajma raita recipe. You can cook dahi rajma / rajma raita using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Dahi Rajma / Rajma Raita:
- Prepare 1/2 cup rajma (kidney beans), soaked overnight
- Provide 1 cup yoghurt, well beaten
- Prepare to taste salt
- Take 1/4 tsp. roasted cumin powder
- Use 1 tbsp. oil
- You need 1/2 tsp. mustard seeds
- Provide 1/2 tsp. cumin seeds
- You need 2 red chilies
- You need 1 sprig curry leaves
- Provide 1pinch red chilli flakes
- You need 1 tbsp. coriander leaves, chopped
Steps to make Dahi Rajma / Rajma Raita:
- Pressure cook the rajma in 1 1/2 cups water till done. They should be cooked well, but not mashed. Mix with the beaten yoghurt, cumin powder and salt. Keep aside.
- Heat oil in a pan. Temper with red chilies, cumin seeds, mustard seeds and curry leaves.
- After it stops spluttering, switch off the flame & pour this tempering over the raita.
- Garnish with coriander leaves & red chilli flakes. Serve with plain steamed rice, jeera rice, pulao, plain biryani, khichdi or any Indian bread.
If you find this Dahi Rajma / Rajma Raita recipe helpful please share it to your close friends or family, thank you and good luck.
