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Before you jump to Bathua ka paratha recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We all know that consuming healthy snacks can help us truly feel better inside our bodies. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, with regards to eating between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
While searching for a convenient healthy snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bathua ka paratha recipe. To cook bathua ka paratha you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Bathua ka paratha:
- Prepare 1 cup Wheat flour
- Prepare 1 cup Finely chopped bathua leaves
- Use to taste Salt
- Take 1 tsp Red chilli powder
- Provide 1 tbsp Coriander powder
- Prepare as needed Green chilli chopped
- Get For shallow frying Desi ghee
Instructions to make Bathua ka paratha:
- Mix all the ingredients instead of oil. Make a semi soft dough with water.
- Cover and keep the dough for 10 minutes.
- Divide the dough into equal portion. Roll the paratha. Heat tawa and shallow fry the paratha on both sides.
- Serve with pickle.
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