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Before you jump to Doodh Patti tea with aloo pakora ☕🙂 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to doodh patti tea with aloo pakora ☕🙂 recipe. You can cook doodh patti tea with aloo pakora ☕🙂 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Doodh Patti tea with aloo pakora ☕🙂:
- Use Half kg milk
- Prepare 2 tea spoon Tapal Danedaar
- Get 6 tea spoon sugar
- Prepare 1 elaichi
- You need Aloo pakora
- Take 2 large potatoes
- Use 2 cup besan
- Take 1 tea spoon kuti laal mirch
- Use Salt as per taste
- Provide 1 pinch baking soda
Steps to make Doodh Patti tea with aloo pakora ☕🙂:
- Sub sa phly milk ko pateela MN Daal kar boil krn
- Phir flame bilkul low Kar ke is MN sugar And patti add Kar ke 10 minutes low flame par pakaen or elaichi bh add krdain
- Now tyyr hai Bht he energetic tasty doodh Patti Chay ☕
- Aloo pakora banany ke liye aloo ke thin slices cut Kar ke namak mily pani mn. 10 minutes dip krn
- Ub besan MN kuti laal Mirch, salt, baking powder mix kar ke pani add Kar ke mixture bana lain
- Ub potatoes ke slices ko besan ke mixture MN dip Kar ke pan MN oil Daal kar oil garam hny par potatoes slices ko fry krn
- Now tyyr hai Bht he tasty aloo pakora
- Is musam MN ap bh banaen or share krn👍😍😋
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