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Before you jump to Dahi Aloo recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
While searching for a convenient healthy snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt would make a fantastic snack, nonetheless. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt mixes beautifully with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to dahi aloo recipe. You can have dahi aloo using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Dahi Aloo:
- Use 3 medium sized potatoes (boiled, peeled and mashed)
- Use 2 tbsp oil or clarified butter
- Get 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Get 2 pinch asafoetida
- You need 1 tsp grated ginger
- You need 5-6 curry leaves
- You need 1 tsp kasuri methi
- You need 2 green chillies slit or chopped
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Use 1 tsp coriander powder
- Use 1/4 tsp garam masala powder
- You need 1 tomato pureed or grated
- Get 1/2 cup whisked fresh yoghurt
- Get to taste Salt
- Provide as needed Chopped coriander leaves for garnishing
Instructions to make Dahi Aloo:
- Heat oil in a wok on low medium flame.
- Add cumin seeds, fennel seeds and asafoetida. Saute for few seconds.
- Add in the grated ginger, curry leaves, kasuri methi and green chillies. Saute for few seconds.
- Now add turmeric powder, red chilli powder and coriander powder. Saute on low flame.
- Add grated tomato, saute till oil starts leaving the sides of masala.
- Further add in the whisked yoghurt and give a quick mix.
- Now add 1 1/2 cups water, mashed potato, salt and garam masala powder. Mix well and let it cook for 2-3 minutes on low medium flame.
- Garnish with chopped coriander and serve hot with steamed rice and chapatis.
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