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Paratha stuffed with bathua aaloo
Paratha stuffed with bathua aaloo

Before you jump to Paratha stuffed with bathua aaloo recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Ingesting healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, with regards to eating between snacks. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are always better than refined grains included in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to paratha stuffed with bathua aaloo recipe. To cook paratha stuffed with bathua aaloo you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Paratha stuffed with bathua aaloo:
  1. Get 1 bowl wheat flour
  2. Use 100 gm bahtua paste
  3. You need 2 boiled aaloo
  4. Provide To taste salt
  5. Use 1tsp red chilli powder
  6. Use pinch Hing
  7. Get 1/4 cup oil
  8. You need 1tsp cumin
  9. Prepare 1/2 cup curd
  10. Take 1 tsp roasted cumin powder
Steps to make Paratha stuffed with bathua aaloo:
  1. Wheat flour ko pani dalkar thoda soft gunth lein.
  2. Ak pan main oil dalkar hing jeera bhun kar pisa bathua aaloo mash karake salt lal mirch dalkar bhun lein.
  3. Bathua aaloo ki bhujia bana lein.
  4. Aate ki ak loi banakar bathua aaloo ki bhujia stuffed karake paratha bel lein.
  5. Ak non stick pan per oil lagakar paratha sake.both side brown seke.
  6. Bhi Crispy aaloo bathua ka paratha curd ke sath garam hi serve karein.
  7. Curd main salt bhuna pisa jeera dalein.
  8. Ready bathua aaloo ka stuffed bhi crispy parath with curd.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school.

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