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Before you jump to Tari wala Dahi-Aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to tari wala dahi-aloo recipe. To cook tari wala dahi-aloo you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tari wala Dahi-Aloo:
- You need 2 big boiled potatoes
- You need 2 table spoon chopped onion
- Take 1 pinch hing
- You need 1 table spoon ginger -garlic paste
- Provide 1 cup curd
- Provide 1 tea spoon red chilli powder
- Use 1 table spoon kashmiri chilli powder
- Take 1 tea spoon turmeric powder
- Use 1 table spoon coriander powder
- Get 1 tea spoon garam masala powder
- Use 1 tea spoon amchur powder
- Take 1 chopped green chilli
- Use 2 table spoon ghee
- Use to taste Salt
- Take 2 table spoon chopped onion
Instructions to make Tari wala Dahi-Aloo:
- Boil and peel potato,mash roughly.
- Heat a pan,add ghee.Add hing and chopped onion.Add green chilli.
- When potato is brown,add ginger -garlic paste mix well,Add all spices and salt exept garam masala powder and amchur powder.Add 1cups water,cook for 4-5minutes on medium flame.
- Oil leaves the edges of pan,add curd,mix and cook for 2-3 minutes on low flame.
- Add potatoes,mix.Add 2cups water,cover and cook on low flame for 12-15 minutes.
- Now gravy is thick.Add garam madala and amchur powder,mix.Add 1more cup water.Cook on low flame for 2-3 minutes.
- Serve with puri/parathe.
Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. At my home, mom made dahi aloo whenever we were bored of eating the same veggies. This was a great change to our usual meals and we really relished it. Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian household, without which any Indian curry seems incomplete. So here is a delicious aloo curry recipe that you can savour during the 'Vrat' or fasting season of Navratri.
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