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Before you jump to Dahi ke Aloo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out lots of items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious substitute that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dahi ke aloo recipe. You can cook dahi ke aloo using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Dahi ke Aloo:
- You need 4 potatoes
- Provide 100 grams Curd
- Prepare 2 tsp Ghee
- Prepare 1/2 tsp Cumin Seeds
- Provide 1 tsp Red Chilli Flakes
- You need to taste Salt
Steps to make Dahi ke Aloo:
- Boil 4 Potatoes, peel them & chop them in equal sizes
- Add Ghee to a pan, then add potatoes until they turn a bit golden, then add cumin seeds
- Add Salt, the add Red Chilli Flakes & fry the potatoes until they turn golden brown
- Mix the potatoes well, then add a cup of normal water, meanwhile beat fresh curd, add a bit of water for the finess.
- Now add beaten curd to the Potatoes, mix the potatoes and curd well until the raw smell of curd fades out
- Continue stirring until the smell fades out and the mix begins to boil and then serve with Chapatis or Tawa Parathas. Also, one can have during fasting, instead of normal salt, one can use rock salt.
At my home, mom made dahi aloo whenever we were bored of eating the same veggies. Dahi is Hindi for yogurt and aloo means potatoes. When potatoes are cooked in tangy and creamy yogurt with a few simple spices they become Dahi Ke Aloo. These Dahi ke Kebab are one of my favorite teatime Indian snacks. They are slightly crunchy on the outside with an almost melt in your mouth texture in the inside.
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