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Before you jump to Hi-tea snacks (batata vada) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to hi-tea snacks (batata vada) recipe. You can cook hi-tea snacks (batata vada) using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Hi-tea snacks (batata vada):
- Take 1 boiled potato mashed
- Use Pinch salt
- Get Pinch red chilli powder
- Provide Pinch all spice
- Provide Pinch black pepper
- You need Pinch chaat masala
- Get 1 tsp coriander leaves chopped
- Prepare 1 tbsp tamarind pulp
- Get For batter
- Get 1/4 cup chickpeas flour
- Take Pinch salt
- Provide Pinch red chilli powder
- Provide Pinch turmeric powder
- Prepare Water as required
Instructions to make Hi-tea snacks (batata vada):
- In a bowl add mashed potato and all seasoning. Add in tamarind pulp and mix well. Make round balls.
- For batter: In a bowl add all the ingredients and make batter with the help of water. Dip the batata vada in batter and deep fry the vadas.
Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour. Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack. Normally it served with tea or various chutney. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
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