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Before you jump to Hi-tea snacks (potato rolls) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.
When searching for a convenient wholesome snack, make sure you remember about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a amazing snack, however. Along with calcium, it is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Yogurt mixes perfectly with nuts as well as seeds. This reduces your sugar absorption without reducing the taste of your snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to hi-tea snacks (potato rolls) recipe. You can have hi-tea snacks (potato rolls) using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Hi-tea snacks (potato rolls):
- Take Potato rolls
- Get 1 boiled potato mashed
- Use Pinch salt
- Use Pinch black pepper
- Take Pinch red chilli powder
- Use Pinch all spice
- Get Pinch chaat masala
- Prepare 1 tbsp coriander leaves chopped
- You need 4 roll wrappers
- Get 1 egg wash
Instructions to make Hi-tea snacks (potato rolls):
- In a bowl add mashed potato with all the seasonings and mix well.
- In a roll wrapper put potato filling in the center and roll the wrapper and sealed with egg wash.
- Deep fry the potato rolls.
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