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Before you jump to Tea time snacks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making some small changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably purchase a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tea time snacks recipe. You can have tea time snacks using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Tea time snacks:
- Get 1/2 cup poha
- Get 1/2 cup besan bundi
- You need 1/2 cup peanuts
- Use 1/2 cup ghantia
- Provide as required Salt and haldi Powder
- You need 1 tsp Powdered sugar
- Provide 1 spoon lemon powder
- You need 1/2 cup nylon sabudana
Instructions to make Tea time snacks:
- Fry all the ingredients poha bundi peanuts nylon sabudana.
- Fried in low flame and mixed all the masala and it's ready to serve khata mitha chevda.
- It can be served with tea or coffee or lonely it can be eaten as time pass.
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