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We hope you got insight from reading it, now let’s go back to aloo kay parathay with ketchup and tea recipe. To make aloo kay parathay with ketchup and tea you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ALOO kAY PARATHAY WITH KETCHUP AND TEA:
- Use 3-4 medium Aaloo (boiled and mashed)
- Take 1 tsp or to taste Kuti lal mirch
- Prepare 1 tsp or to taste Namak
- Provide 1/4 tsp Ajwain
- You need 1 & ½ tsp (crushed) Dhania
- Provide 1 tsp (crushed) Zeera
- Take 1 tbs (chopped) Hari mirch
- Prepare 2-3 tbs (chopped) Hara dhania
- Use 2 tbsp Lemon juice
- Prepare Ghee for frying
- Use Dough:
- Prepare 2 cups Atta
- Take 1 & ½ tsp Namak
- You need 2 tbs Oil
- Provide Pani as required
Steps to make ALOO kAY PARATHAY WITH KETCHUP AND TEA:
- Aata goondh kar 15 min keliye cover kar ke rakh lain.
- Allu ko ubal kar cheel lein aur ache tarhan mash kar lein.
- Bowl mein,mash allu,kuti lal mirch,namak,dhania (crushed),zeera (crushed),hari mirch (chopped),aur lemon juice, hara dhania (chopped) dal kar ache tarhan mix kar lein,stuffing tayyar hai.
- Ek plate mein dusting/coating kliya sukha atta la lein.
- Atta ki dough mein sa do chotay dough nikal kar gole ball bana lein.
- Dough ko haath ki madad sa pheela lein aur beech mein filling/stuffing rakh ke dubara round shape bana ke rolling pin ki madad se roti bail lein.
- Tawa garam karein aur paratha dal kar dono sides sa ghee mein fry kar lein.
- Allu ka paratha tayyar hai.
It is usually a Ramzan staple, but we won't mind if they appear on the tea-trolley every now and then. Give us aloo kay parathay all day, any day. To make: use the mixture for cutlets to stuff the parathas! Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.
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