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Before you jump to Masala Fries recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.
You can see results without having to remove foods from your diet or make huge changes immediately. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala fries recipe. To cook masala fries you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Masala Fries:
- Prepare Fries
- Provide 8 potatoes
- Prepare 1 cup Oil
- Prepare Sauce
- Prepare 1 tablespoons butter
- Prepare 1/2 an onion
- Use 1 green bell pepper
- Take 2 tablespoons garlic powder
- Provide 1 tablespoon paprika powder
- Use 1 tablespoon tea masala
- Get 1 teaspoon tomato paste
- You need 2 tablespoons ketchup
- Provide 1 small fresh chilli
- You need 50 ml water
Instructions to make Masala Fries:
- Peel potatoes, wash them and slice them.
- Put oil in a pan and fry the potatoes and set aside on a kitchen towel to drain excess oil.
- Heat butter in a pan then add onions and green bell peppers.
- After they have softened a bit and the onions have become translucent throw in your spices followed by the tomato paste and tomato sauce and mix. Add water to avoid sticking and to make the sauce lighter
- Throw in your fries in batches as you turn. Chop coriander(dhania) and leave them to cook for 5 minutes and serve.
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