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Before you jump to Bathua paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bathua paratha recipe. To make bathua paratha you need 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Bathua paratha:
- Provide 100 grams bathua
- Get 2 cups wheat flour
- Get 1 teaspoon salt
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon ajwain
- Provide 2 tablespoons ghee
Steps to make Bathua paratha:
- Wash and boil bathua along with 1/2 cup of water.
- Take wheat flour. Add all spices.
- Knead dough using ground bathua, if kneaded add water.
- Keep for rest for 15 minutes.
- Take a ball from dough. Roll little.
- Apply ghee in center, and close from its edges.
- Roll it using rolling pin.
- Heat tawa and cook it from both sides by using ghee.
- Serve hot with butter, achar, chutney.
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