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Before you jump to Mutton Yakhni Pulao. With dehi and Tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything immediately or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mutton yakhni pulao. with dehi and tea recipe. To cook mutton yakhni pulao. with dehi and tea you only need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Mutton Yakhni Pulao. With dehi and Tea:
- Get 1 , Killo fresh mutton
- Prepare 1 , Killo chawel
- Get 1 , Tbsp zeera
- Provide 4 , Piyaz
- Get 1 , Tukra adrak
- Take 2 , pothi lehsan
- You need 4 , Tamater
- Provide 10 , Hari mirch
- You need 1 , Tbsp sabit garam masala mix
- Take 1,1 /2, Tbsp namak
- You need 4 , Cup oil
Instructions to make Mutton Yakhni Pulao. With dehi and Tea:
- 2 addad piyaz adark lysun sabit hi dal dain,2, tamator namak aur 5 addad hari mirch dal kar nsabit sookha dhaniya ghosht ko boil kar lain. - ab gosht ko nikal kar oil main fry karlain
- Abb gosht ko nikal ka oil garam kar ke gosht fry kar lain.
- Aur yakhni ko chan ke rakh lain.
- Abb issi oil main 2, piyaz light brown kar ke,2, tamater,5,harch 1, tbsp namak garam masala zeera dal ke masala bhon lain.
- Masala bhon ke gosht dal ke bhi thora bhon lain.
- Abb 1,Killo chawel ke agar 3, glass bantay hain to 5, glass yakhni gosht main dal ke boil aanay dain.
- Jab boil a jaye to chawel dal dain.darmiyani aanch par 10.mint tak paknay dain.
- 10 mint baad dekhain paini sookh geya hai to halki aanch par chawelon ko 25 sy 30 mint tak dam dy dain.
- Serve,sehri main khana khany ke baad dehi zaror lain iss sy seenay main jalan nahi ho gi.and meray jaisay chaye peetain hain ke sar main dard na ho 😜😊👍😋
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