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Before you jump to Matanjan Recipe recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
We are all aware that eating healthy foods can help us feel better within our bodies. If we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between snacks. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
When looking for a convenient healthy snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a amazing snack, however. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to matanjan recipe recipe. You can have matanjan recipe using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Matanjan Recipe:
- Take Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done)
- Prepare Yellow food color ½ tsp dissolve in 2 tbs water
- Get Red food color ½ tsp dissolve in 2 tbs water
- Get Green food color ½ tsp dissolve in 2 tbs water
- Prepare 2 tbs Makhan (Butter)
- You need 1/4 Cup Sukha narial (Dried coconut)
- Take 1/4 Cup Badam (Almonds) blanched
- Take 2 tbs Pista (Pistachio)
- Get 2 tbs Kishmish (Raisins)
- Use 2 tbs Cheeni (Sugar)
- Prepare 200 gms Khoya
- You need 1/2 Cup Ghee
- Provide 3-4 Laung (Cloves)
- Prepare 3-4 Hari elaichi (Green cardamom)
- You need Cheeni (Sugar) 1 & ½ Cups or to taste
- Prepare 1/2 Cup Doodh (Milk)
- Take 1/2 tsp Lemon juice
- Prepare Remaining boiled rice
- Use 1/2 tbs Kewra water
- Prepare Green colored rice
- Prepare Red colored rice
- Get Yellow colored rice
- You need Colorful Ashrafia (Maraba)
Instructions to make Matanjan Recipe:
- In 3 bowls,add ½ cup of boiled rice in each bowl. - Add yellow color,red color,green color,mix well & set aside.
- In pot,add butter and let it melt,add dried coconut,almonds,pistachio and fry for 2 minutes. - Add raisins and fry for 1 minute & take out in a bowl.
- Add sugar and mix well. - Add khoya,mix continuously and fry until brown and take out in a bowl.
- In the same pot,add ghee and let it melt. - Add cloves,green cardamom and mix.
- Add sugar and milk,mix well and cook until sugar is dissolved. - Add lemon juice and mix well.
- Add remaining boiled rice and mix well. - Add half quantity of fried dry nuts and give it a good mix.
- Add kewra water,mix well and cook for 4-5 minutes. - Add half quantity of fried khoya and mix well.
- Add fried khoya,green colored rice,red colored rice and yellow colored rice.
- Cover and simmer on low flame for 8-10 minutes.
- Garnish with fried khoya,fried dry nuts and Maraba's and serve.
A festive dessert for a festive occasion. Mutanjan - Make delicious Kashmiri Mutanjan using this simple recipe from Awesome Mutanjan and Fried Chicken - You can actually amaze yourself by cooking deliciously. Step by step photos with recipe. Kashmiri Mutanjan is a very popular non vegetarian recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Mutanjan by following this easy recipe.
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