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We hope you got benefit from reading it, now let’s go back to dahi bara aloo dum (the emotion of all odias) recipe. To cook dahi bara aloo dum (the emotion of all odias) you need 47 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Dahi bara aloo dum (the emotion of all Odias):

1. Get For making vadas / baras:
2. Take 1 cup urad dal
3. Prepare 2 tsp semolina
4. Get 1/4 tsp baking soda
5. Prepare as required Oil for deep frying
6. Prepare 2-3 cup water
7. Get 1/2 tsp salt
8. Take For dahi pani/ buttermilk :
9. Provide 1.5 cup curd
10. You need 2-2.5 cup water
11. You need 1/2 tsp salt (as per taste)
12. Take 1 tsp crushed ginger and green chilli paste
13. Provide For tampering:
14. Provide 1 tsp oil
15. Get 1 tsp punch phoran
16. Get 2 dry red chilli
17. Prepare 8-10 curry leaves
18. You need For spices:
19. Provide 1.5 tsp cumin seeds
20. Take 2 red chilli
21. Use For aloo dum:
22. Prepare 4 medium sized boiled potatoes
23. Get 1/3 tsp sugar
24. Get 1 chopped onion
25. Take For Masala paste
26. You need 1 chopped tomato
27. Use 1 dry red chilli
28. Use 1/2 tsp turmeric powder
29. You need 1 tsp chilli powder
30. Prepare Salt as per taste
31. Get leaves Chopped coriander
32. You need 2-3 tsp mustard oil
33. Take 1 cup water
34. Prepare For masala paste:
35. Get 1 chopped onion
36. Provide 6-7 cloves garlic
37. You need 1 inch ginger
38. Provide 2 dry red chilli
39. Prepare 1/2 tsp cumin seeds
40. Take 1/2 inch cinnamon
41. You need 1 cardamom
42. You need 1/2 tsp coriander seeds
43. You need For serving:
44. Provide Some chopped onion
45. You need leaves Some chopped coriander
46. You need Some sev
47. Use Roasted cumin and dry red chilli powder

Steps to make Dahi bara aloo dum (the emotion of all Odias):

1. For dahi bara: Wash the urad dal and soak them for 4-5 hours and grind them with a little bit water and make a smooth thick batter.
2. Add semolina and mix it well and keep them aside for 10 minutes.
3. Mix the baking soda in it. Heat a kadai with oil and then make small vadas with hand and then deep fry them in oil.
4. Prepare water and salt mixture and put the fried vadas in it.
5. In the meantime prepare the dahi pani / buttermilk. First beat the curd well along with salt and ginger chilli paste and mix water in it.
6. Remove the vadas from the water by a little pressing and add them to the buttermilk mixture.
7. Then for tampering heat a ladle and put oil in it and then add the punch phoron andvwhrn the mustard crackle then add the red chilli and curry leaves in it and mix it with the Dahi bara mixture.
8. Roast the cumin and dry red chilli for sometime and then make a powder of it.
9. For aloo dum: Cut the boiled potatoes into cube sizes and make the masala paste by grinding all the ingredients with a little water in it.
10. Heat a pan or kadai and put oil in it and then add sugar in it.
11. When the sugar caramelized completely then add chopped onion and red chilli and when they become translucent then add the masala paste along with salt, turmeric powder and chilli powder in it and cook it for sometime.
12. Then add chopped tomato in it and when they become slender then add the potatoes in it and cook it till there is a coating of masala around the potatoes.
13. Then add water and allow it to boil for sometime till they become thick and add chopped coriander leaves and switch off the flame and now the aloo dum is ready.
14. Then for garnishing you may take 3-4 vadas and above it add the hot aloo dum, chopped onion, coriander leaves and sev on it. And atlast above all sprinkle the roasted cumin red chilli powder on it.
15. Now your Dahi bara aloo dum is ready to serve.

Back to the college days when this wasn't one of my favorite dish. Now after being away from Odisha since few years. Can't wait to start the day with such an. Note - You can have this Aloo Dum as-is with Roti, Paratha or Puri\Luchi. How to assemble the Dahi Bara-Aloo Dum?

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